Food & Drink at Top of the Hyatt
Cocktails lead the menu at Top of the Hyatt, with a rotating menu organized into volumes. Each volume explores a distinct concept through classic technique, thoughtful ingredients and new interpretations—bringing a fresh point of view to the menu and a reason to return for what comes next.
The food menu is designed to complement the cocktail program, bringing the same considered approach to dishes that pair naturally with a drink, can be shared around the table or enjoyed on their own. Beyond cocktails, the bar offers a wine program recognized with Wine Spectator’s Award of Excellence, thoughtfully made zero-proof cocktails and a full selection of spirits and beverages.