Volume 2 | 2026
A Journey Through Asia
Volume 1 celebrated the timeless classics that shaped modern cocktail culture—honoring tradition, craftsmanship, and the perspective of forty floors above San Diego Bay.
Volume 2 continues that journey.
Inspired by the diverse flavors, ingredients, and traditions of Asia, this collection explores vibrant citrus, fragrant botanicals, tropical fruits, tea, spice, and umami through a contemporary cocktail lens. Each drink blends classic technique with modern innovation, celebrating both the heritage of the region and the creativity of today's cocktail culture.
Curated forty floors above San Diego Bay, this collection reflects the evolving identity of Top of the Hyatt—where every cocktail is designed to surprise, inspire, and elevate the guest experience.
ASIAN COCKTAIL CLASSICS
Where Tradition Meets the Glass.
Historic cocktails and iconic serves that helped shape drinking culture throughout Asia, prepared with the precision and hospitality of Top of the Hyatt.
Historic cocktails and iconic serves that helped shape drinking culture throughout Asia, prepared with the precision and hospitality of Top of the Hyatt.
$20
SINGAPORE SLING
(Singapore, 1915, Ngiam Tong Boon)
Tropical. Historic. Vibrant. Fords Gin, Cherry Heering, Benedictine, Cointreau, Pineapple, Lime, Grenadine, Angostura
Tropical. Historic. Vibrant. Fords Gin, Cherry Heering, Benedictine, Cointreau, Pineapple, Lime, Grenadine, Angostura
$20
$20
JAPANESE WHISKY HIGHBALL
(Japan, 1920s–1950s)
Crisp. Effervescent. Timeless. Toki Japanese Whisky, Soda
Crisp. Effervescent. Timeless. Toki Japanese Whisky, Soda
$20
$20
JUNGLE BIRD
(Malaysia, 1973, Pirabakaran Arumugan)
Bitter. Tropical. Balanced. Ron Zacapa No. 23, Campari, Pineapple, Lime
Bitter. Tropical. Balanced. Ron Zacapa No. 23, Campari, Pineapple, Lime
$20
TOP OF THE HYATT SIGNATURES
Asia, Reimagined.
Contemporary cocktails inspired by the diverse flavors of Asia, crafted through modern technique and elevated presentation.
Contemporary cocktails inspired by the diverse flavors of Asia, crafted through modern technique and elevated presentation.
$20
LYCHEE PLEASE
Floral. Elegant. Aromatic. Jasmine-Infused Ketel One, Junmai Ginjo Sake, Clarified Lychee, Fino Sherry
$20
$22
SHISO FINE
Crisp. Botanical. Refined. Ki No Bi Gin, SG Shochu Kome, Fino Sherry, Cocchi Americano Bianco, Yuzu Bitters
Fresh Shiso & Citrus Aromatic Pour-Over
Fresh Shiso & Citrus Aromatic Pour-Over
$22
$18
CREAM OF THE CROP
Creamy. Refreshing. Playful. Lichiko Saiten Shochu, Honeydew Melon, Vanilla, Agave, Lime, Clarified Milk, Soda
$18
$20
CALL A (UBE)R
Tropical. Creamy. Unexpected. Ketel One, Ube, Coconut, Vanilla, Pandan, Chocolate Bar
$20
$17
NOT WHAT YOU'RE YUZU*
Bright. Creamy. Nutty. Tito's Handmade Vodka, Pistachio, Yuzu, Madagascar Vanilla, Lemon, Egg White, Pistachio Treat
$17
$18
KUNG FU (PANDA)N
Tropical. Creamy. Fragrant. RumHaven, Pandan, Lemon, Coconut Foam
$18
$20
MANGO IN THE MIDDLE
Silky. Tropical. Lush. Lalo Blanco, Mango, Cointreau, Lime, Clarified Milk, Mango Caviar
$20
$22
MET YOUR MATCHA
Earthy. Bright. Refined. Don Julio Blanco, Junmai Ginjo Sake, Strawberry, Lemon, Saline, Pink Peppercorn Tincture, Clarified Milk, Ceremonial Matcha Foam
$22
$20
BANANA SAN
Creamy. Nostalgic. Unexpected. Toki Japanese Whisky, Banana, White Miso, Vanilla, Clarified Milk, Banana Foam, Black Sesame
$20
$22
NORI WAY HOME
Savory. Smoky. Layered. Don Julio Blanco, Mezcal, Roasted Hojicha Tea, Piment d'Espelette, Lemon, Sesame, Egg White, Nori
$22
$22
TROPIC LIKE IT'S HOT
Tropical. Sparkling. Velvety. Diplomático Reserva, Ron Zacapa No. 23, Tiki Lovers Pineapple, Lime, Coconut, Aperitivo, Clarified Coconut Milk, CO₂, Coconut Cookie
$22
THE LAST POUR
A Bold Finale.
A spirit-forward expression of craftsmanship, depth, and indulgence.
A spirit-forward expression of craftsmanship, depth, and indulgence.
$24
WAGYU SMOKED OLD FASHIONED
Smoky. Rich. Umami. Wagyu-Washed Woodford Reserve, Demerara, Walnut Bitters
Wood Aroma-Smoked Tableside
Wood Aroma-Smoked Tableside
$24
BARTENDER'S CLASSICS
Timeless Favorites.
Sometimes the perfect drink is the one you already know. Our bartenders are happy to prepare these enduring classics with the same precision and attention to detail found throughout our program.
Sometimes the perfect drink is the one you already know. Our bartenders are happy to prepare these enduring classics with the same precision and attention to detail found throughout our program.
$20
OLD FASHIONED
(1895, George Kappeler)
Spirituous. Polished. Timeless. Bulleit Bourbon, Angostura, Demerara
Spirituous. Polished. Timeless. Bulleit Bourbon, Angostura, Demerara
$20
$20
MANHATTAN
(New York City 1870s, Lain Marshall)
Robust. Silky. Iconic. Old Forester Rye, Sweet Vermouth, Angostura
Robust. Silky. Iconic. Old Forester Rye, Sweet Vermouth, Angostura
$20
$19
NEGRONI
(Florence, Italy 1919, Count Camillo Negroni)
Bitter. Precise. Elegant. Fords Gin, Campari, Sweet Vermouth
Bitter. Precise. Elegant. Fords Gin, Campari, Sweet Vermouth
$19
$22
ESPRESSO MARTINI
(London 1980s, Dick Bradsell)
Velvety. Bold. Energizing. Ketel One Vodka, Caffè Borghetti, Espresso
Velvety. Bold. Energizing. Ketel One Vodka, Caffè Borghetti, Espresso
$22
$12
MINI ESPRESSO MARTINI
Pick-Me-Up. Fluffy. Shorty. Ketel One Vodka, Caffè Borghetti, Espresso
$12