Volume 2 | 2026
A Journey Through Asia
Volume 1 celebrated the timeless classics that shaped modern cocktail culture—honoring tradition, craftsmanship, and the perspective of forty floors above San Diego Bay.
Volume 2 continues that journey.
Inspired by flavors across Asia and created to accompany sushi, this collection moves from bright citrus and floral aromatics to tea, tropical fruit, spice, and umami. Classic cocktail forms meet modern gastronomy through infusion, clarification, carbonation, smoke, and texture.
Each drink is designed to be precise, playful, and expressive—from the first sip to the final pour.
Curated forty floors above San Diego Bay, this is Top of the Hyatt’s contemporary expression of Asian-inspired drinking: thoughtful technique, distinctive flavor, and the freedom to surprise.
The Beverage Program
Curated by Mark Watten, Assistant Director of Food & Beverage. Dionne Zhao, Manager, Top of the Hyatt
Crisp. Effervescent. Timeless. Johnnie Walker Black, Soda
Bitter. Tropical. Balanced. Ron Zacapa No. 23, Carpano Botanic Bitters, Pineapple, Lime
Spirituous. Polished. Timeless. Bulleit Bourbon, Angostura, Demerara
Robust. Silky. Iconic. Bulliet Rye, Sweet Vermouth, Angostura
Bitter. Precise. Elegant. Tanqueray, Carpano Botanic Bitters, Sweet Vermouth
Velvety. Bold. Energizing. Ketel One Vodka, Caffè Borghetti, Espresso
Contemporary cocktails inspired by the diverse flavors of Asia, crafted through modern technique and elevated presentation.
A spirit-forward expression of craftsmanship, depth, and indulgence.
Wood Aroma-Smoked Tableside
Thoughtfully crafted without alcohol, using the same balance, technique and creativity that define every cocktail on our menu.
Floral. Bright. Serene. Lyre’s “Gin” Alternative, Lavender, Triple Sec, Lemon, Lavender